Brewmasters from your favorite local breweries will be available to answer questions and provide information on your favorite brews. Paired with live music, the LUS LA Craft Biergarten has the best of what Louisiana has to offer.
THURSDAY, APRIL 27
6:00pm – 6:30pm: Parish Brewing (Broussard, LA)
SATURDAY, APRIL 29
2:00pm – 2:30pm: Cajun Brewing (Lafayette, LA)
4:00pm – 4:30pm: Abita Brewing Company (Abita Springs, LA)
6:00pm – 6:30pm: Chafunkta Brewing (Mandeville, LA)
8:00pm – 8:30pm: Crying Eagle Brewing Company (Lake Charles, LA)
FRIDAY, APRIL 28
6:00pm – 6:30pm: Bayou Teche Brewing (Arnaudville, LA)
8:00pm – 8:30pm: Red River Brewing Company (Shreveport, LA)
SUNDAY, APRIL 30
12:00pm – 12:30pm: Tin Roof Brewing Co. (Baton Rouge, LA)
2:00pm – 2:30pm: Gnarly Barley Brewing (Hammond, LA)
4:00pm – 4:30pm: Covington Brewhouse (Covington, LA)
2017 Food Vendors
Acadiana’s cuisine is world-renown, unique and enticing. The rich culinary landscape of the area offers an international experience all in one place. Pulling influences from Spain, France, and Africa, area chefs create dynamic dishes that truly represent the spirit of Festival International de Louisiane.
2017 Application Process Closed
Applications for our 2018 event will be available in September 2017.
As a reference, you can view or download the 2017 application below:
- Click here for 2017 Food Application
- Click here for 2017 Mobile Food Truck Food Application
- Click here for 2017 Specialty-Snack Food Application
Thank you for your interest in being a vendor! If you would like to be added to our mailing list, contact us below and be sure to include your physical mailing address.