Acadiana’s cuisine is world-renown, unique and enticing. The rich culinary landscape of the area offers an international experience all in one place. Pulling influences from Spain, France, Africa, and beyond, our area chefs create dynamic dishes that truly represent the spirit of Festival.

Whether you are coming as a local to explore dishes from other cultures, or a traveler that wants to dive into Louisiana cuisine, we take pride in the variety and quality of our food vendors at Festival International de Louisiane.

Interested in being a food vendor?  Check back in the fall to apply for 2020.

Submit questions below.